Creamy Spinach Stuffed Salmon

Ingredients:

• 8 Pieces of Salmon Fillets
• 1 Tub of Cream Cheese
• 1kg Packet of Spinach
• A handful of Chopped Peppadews
• 4 Crushed Garlic Cloves
• 15ml Aromat
• 60ml Butter

Method:

Melt the butter. Add garlic then stir for few minutes, then add spinach and peppadews. Let it cook for about 4 to 5 minutes. Add cream cheese then season with Aromat. Put aside to cool down.

Place salmon on a flat surface. Season both sides with salt and pepper. Cut a slit or a pocket about ¾  quarter of the way through. Fill the salmon “pockets” with spinach mixture. Heat butter, then fry salmon until golden brown for about 6 to 7 minutes or till cooked.