Creamy Spinach Stuffed Salmon


  • 8 Pieces of Salmon Fillets
  • 1 Tub of Cream Cheese
  • 1kg Packet of Spinach
  • A handful of Chopped Peppadews
  • 4 Crushed Garlic Cloves
  • 15ml Aromat
  • 60ml Butter



Melt the butter. Add garlic then stir for few minutes, then add spinach and peppadews. Let it cook for about 4 to 5 minutes. Add cream cheese then season with Aromat. Put aside to cool down.

Place salmon on a flat surface. Season both sides with salt and pepper. Cut a slit or a pocket about ¾  quarter of the way through. Fill the salmon “pockets” with spinach mixture. Heat butter, then fry salmon until golden brown for about 6 to 7 minutes or till cooked.