Ingredients: 8 Pieces of Salmon Fillets 1 Tub of Cream Cheese 1kg Packet of Spinach A handful of Chopped Peppadews 4 Crushed Garlic Cloves 15ml Aromat 60ml Butter   Method: Melt the butter. Add garlic then stir for few minutes, then add spinach and peppadews. Let it cook...